Restaurateur Jashim Uddin draws inspiration from many cuisines around India and Bangladesh to create a wide ranging menu that truly reflects the authentic taste of Indian Cuisine as it would be cooked at home. The dishes on offer at Rajmoni Cuisine use only the finest ingredients and spices which are prepared and blended using centuries-old tradition indispensable to Indian cuisine. Rajmoni Cuisine’s chefs have searched, sourced and created a whole range of delightful dishes and focus on delivering quality dishes that are renewed regularly.
The menu offers different specialities using fine spices and high quality ingredients. The head chef and tandoor chef are extremely talented and know everything there is to know about delicious Indian cooking having added some unique dishes to the Rajmoni Cuisine repertoire. The result is mouth-watering dishes that retain their bright, bold flavours rooted in the soil of India and Bangladesh. Such as the delicious Duck Rezala, Ostrich Joypury, and the more exotic “Naga” flavour dishes with the authentic Rajmoni Cuisine mint sauce.
Raimoni Cuisine offers an Express Lunch Menu for delicious business meetings. The Express Business Lunch menu contains some favourite dishes that maintain the distinct flavour of Rajmoni whilst allowing busy executives to enjoy these flavours in less than an hour.